OUR MENU
Lunch
To Share
Drinks
STARTERS
*Choice Of*
Asun Terrine with Ata Dindin Glaze
Roasted goat with chili-pepper reduction.
Yam Croquettes with Smoked Fish
Crisp yam bites served with herb aioli.
Plantain Carpaccio with Groundnut
Caramelized plantain slices with peanut.
Eko & Moin-Moin with Ata Dindin
Mini corn pudding with bean mousse.
MAIN
*Choice Of*
Àmàlà with Ewedu Velouté
Swallow reimagined with foamed bean soup and refined jute sauce.
Jollof Rice with Grilled Prawn
Smoky Yoruba-style rice, paired with king prawn skewers.
Boli & Pepper Steak Fusion
Charred plantain with prime beef steak, pepper sauce gastrique.
Ofe Nsala Special and a wiff of uziza
Light white soup with catfish, yam purée creaminess
DESSERT
*Choice Of*
Ofada Rice with Coconut Foam
Coconut rice, with airy coconut foam and palm-sugar caramel.
Akara Soufflé with Chili Glaze
Black-eyed bean fritter reimagined as a light soufflé with ata rodo honey drizzle.
Pupuru Cheesecake with Cashew
Cassava-based cheesecake, resting on roasted cashew nut crust.
Ukodo Citrus Parfait Delight
Pepper-soup-inspired citrus parfait with candied yam crisps.
Lunch
To Share
Drinks
STARTERS
*Choice Of*
Asun Terrine with Ata Dindin Glaze
Roasted goat with chili-pepper reduction.
Yam Croquettes with Smoked Fish
Crisp yam bites served with herb aioli.
Plantain Carpaccio with Groundnut
Caramelized plantain slices with peanut.
Eko & Moin-Moin with Ata Dindin
Mini corn pudding with bean mousse.
MAIN
*Choice Of*
Àmàlà with Ewedu Velouté
Swallow reimagined with foamed bean soup and refined jute sauce.
Jollof Rice with Grilled Prawn
Smoky Yoruba-style rice, paired with king prawn skewers.
Boli & Pepper Steak Fusion
Charred plantain with prime beef steak, pepper sauce gastrique.
Ofe Nsala Special and a wiff of uziza
Light white soup with catfish, yam purée creaminess
DESSERT
*Choice Of*
Ofada Rice with Coconut Foam
Coconut rice, with airy coconut foam and palm-sugar caramel.
Akara Soufflé with Chili Glaze
Black-eyed bean fritter reimagined as a light soufflé with ata rodo honey drizzle.
Pupuru Cheesecake with Cashew
Cassava-based cheesecake, resting on roasted cashew nut crust.
Ukodo Citrus Parfait Delight
Pepper-soup-inspired citrus parfait with candied yam crisps.
Lunch
To Share
Drinks
STARTERS
*Choice Of*
Asun Terrine with Ata Dindin Glaze
Roasted goat with chili-pepper reduction.
Yam Croquettes with Smoked Fish
Crisp yam bites served with herb aioli.
Plantain Carpaccio with Groundnut
Caramelized plantain slices with peanut.
Eko & Moin-Moin with Ata Dindin
Mini corn pudding with bean mousse.
MAIN
*Choice Of*
Àmàlà with Ewedu Velouté
Swallow reimagined with foamed bean soup and refined jute sauce.
Jollof Rice with Grilled Prawn
Smoky Yoruba-style rice, paired with king prawn skewers.
Boli & Pepper Steak Fusion
Charred plantain with prime beef steak, pepper sauce gastrique.
Ofe Nsala Special and a wiff of uziza
Light white soup with catfish, yam purée creaminess
DESSERT
*Choice Of*
Ofada Rice with Coconut Foam
Coconut rice, with airy coconut foam and palm-sugar caramel.
Akara Soufflé with Chili Glaze
Black-eyed bean fritter reimagined as a light soufflé with ata rodo honey drizzle.
Pupuru Cheesecake with Cashew
Cassava-based cheesecake, resting on roasted cashew nut crust.
Ukodo Citrus Parfait Delight
Pepper-soup-inspired citrus parfait with candied yam crisps.
