OUR MENU
STARTERS
Choice Of
Asun Terrine with Ata Dindin Glaze
Roasted goat with chili-pepper reduction.
Yam Croquettes with Smoked Fish
Crisp yam bites served with herb aioli.
Plantain Carpaccio with Groundnut
Caramelized plantain slices with peanut.
Eko & Moin-Moin with Ata Dindin
Mini corn pudding with bean mousse.
MAIN
Choice Of
Àmàlà with Ewedu Velouté
Swallow reimagined with foamed bean soup and refined jute sauce.
Jollof Rice with Grilled Prawn
Smoky Yoruba-style rice, paired with king prawn skewers.
Boli & Pepper Steak Fusion
Charred plantain with prime beef steak, pepper sauce gastrique.
Ofe Nsala Special and a wiff of uziza
Light white soup with catfish, yam purée creaminess
DESSERT
Choice Of
Ofada Rice with Coconut Foam
Coconut rice, with airy coconut foam and palm-sugar caramel.
Akara Soufflé with Chili Glaze
Black-eyed bean fritter reimagined as a light soufflé with ata rodo honey drizzle.
Pupuru Cheesecake with Cashew
Cassava-based cheesecake, resting on roasted cashew nut crust.
Ukodo Citrus Parfait Delight
Pepper-soup-inspired citrus parfait with candied yam crisps.
